Any
number of books and magazines on the market today
can tell you how to put together an attractive kitchen.
Aesthetics are important, of course, but for people
who cook, aesthetics are only half the story. This
book tells the other half — how to design your kitchen
for cooking.
Throughout his career, Donald Silvers has
consulted on and designed over a thousand
kitchens, as a chef, he has been responsible
for the preparation of up to 6000 meals
a day. He has taught both cooking and design
courses and has authored and been the subject
of many articles. CNN credits him as "...the
only certified kitchen designer and chef
in the industry today.”
"A
functional kitchen has the ability to take a given
space and expand or compress the capacity of that
space so it can respond to a given need at a given
time." - Don Silvers' Law of Kitchen Design
This book is the first complete guide to kitchen
design from a cooking perspective. As the only book
for the homeowner who wants a kitchen that is beautiful
and that cooks beautifully, it takes the most complex
room in the home and addresses its function as well
as its form. With forty years of experience in the
design and cooking fields, Don has discovered that
most people have no idea of the pleasure that can
be added to cooking in the right kitchen, This book
will odd new joy to cooking for every reader, even
those who have previously disliked cooking.
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